The Nutritive value of Indian Foods and The Planning of Satisfactory Diets / W.R.Aykroyd. Textual Documents
Material type:
TextLanguage: 465 Publication details: Delhi : Manager of Publications , 1951.Edition: 1st edDescription: 77p. : ill ; 22cmSubject(s): DDC classification: - 613.06 In 2 N
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Dr. Suryya Kumar Bhuyan Library | Circulation (G) | 613.06 In 2 N | 1 | Available | 28382 | ||
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Books
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Dr. Suryya Kumar Bhuyan Library | Circulation (T/G) | 613.06 In 2 N | 2 | Available | 28249 |