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The Nutritive value of Indian Foods and The Planning of Satisfactory Diets /

Aykroyd, W.R. .

The Nutritive value of Indian Foods and The Planning of Satisfactory Diets / Textual Documents W.R.Aykroyd. - 1st ed. / - Delhi : Manager of Publications , 1951. - 77p. : ill ; 22cm. .

Subjects--Index Terms: Food and Nutrition G-Technology T/G-Technology

Dewey Class. No.: 613.06 / In 2 N

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The Nutritive value of Indian Foods and The Planning of Satisfactory Diets /

Dr Suryya Kumar Bhuyan Library Web-OPACডঃ সূৰ্য্য কুমাৰ ভূঞা পুথিভঁৰাল ৱেব-অ'পেক

All Research Scholars are advised to clear the annual library fees to continue using Library Resources, Remote Access, Plagiarism Test and Library Clearance.

Cotton University Book Fair 2026

The Nutritive value of Indian Foods and The Planning of Satisfactory Diets /

Dr Suryya Kumar Bhuyan Library Web-OPAC
ডঃ সূৰ্য্য কুমাৰ ভূঞা পুথিভঁৰাল ৱেব-অ'পেক