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Cotton University Book Fair 2026

Frazier's A Textbook of Food Microbiology (Record no. 67755)

MARC details
000 -LEADER
fixed length control field 00700nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260424152014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260424b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789363639362
040 ## - CATALOGING SOURCE
Transcribing agency SKBL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number ANE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Aneja, K. R.
Relator term Editor
245 ## - TITLE STATEMENT
Title Frazier's A Textbook of Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi :
Name of publisher Medtech Science Press,
Year of publication 2026.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 497p.;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food — Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbial Food Spoilage
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Foodborne Diseases
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Preservation (Microbiological aspects)
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Department Home library Current library Accession Date Full call number Accession Number Price effective from Koha item type
  Molecular Biology & Biotechnology Molecular Biology & Biotechnology Department Library Molecular Biology & Biotechnology Department Library 24/04/2026 664.001579/ANE CU6373 24/04/2026 Books

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