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Frazier's A Textbook of Food Microbiology

Aneja, K. R.

Frazier's A Textbook of Food Microbiology - 8th ed. - New Delhi : Medtech Science Press, 2026. - 497p.;

ISBN: 9789363639362

Subjects--Topical Terms:
Food Microbiology
Food — Microbiology
Microbial Food Spoilage
Foodborne Diseases
Food Preservation (Microbiological aspects)

Dewey Class. No.: 664.001579 / ANE

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ডঃ সূৰ্য্য কুমাৰ ভূঞা পুথিভঁৰাল ৱেব-অ'পেক

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Cotton University Book Fair 2026

Frazier's A Textbook of Food Microbiology

Dr Suryya Kumar Bhuyan Library Web-OPACডঃ সূৰ্য্য কুমাৰ ভূঞা পুথিভঁৰাল ৱেব-অ'পেক

All Research Scholars are advised to clear the annual library fees to continue using Library Resources, Remote Access, Plagiarism Test and Library Clearance.

Cotton University Book Fair 2026

Frazier's A Textbook of Food Microbiology

Dr Suryya Kumar Bhuyan Library Web-OPAC
ডঃ সূৰ্য্য কুমাৰ ভূঞা পুথিভঁৰাল ৱেব-অ'পেক