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	1.	Methods Used in the Examination of Milk and Dairy Products / Chr.Barthel. Textual Documents by Barthel, Chr Edition: 1st ed. / Material type: Text; Format: print regular print ; Audience: General; Language: 465 Publication details: New York : Macmillan and co , 1910 Availability: Items available for loan: Dr. Suryya Kumar Bhuyan Library (1)Location, call number: 543.2 B 282 M. Request article Add to cart (remove)
	2.	Study on the effect of fermented dairy products on human gut bacteria / by Joishy, Tulsi K Khan, Mojibur R Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 2021 Dissertation note: Thesis (PhD)—Cotton University, 2021. Online resources: Click here to access online Availability: Items available for reference: Dr. Suryya Kumar Bhuyan Library: Not for loan (1)Location, call number: Thesis Section 572.8/JOI. Lists: THESIS. Request article Add to cart (remove)

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