Food Microbiology / W.C. Frazier & D.C. Westhoff. Textual Documents
Material type:
TextLanguage: English Publication details: New Delhi : Tata Mcgraw-Hill Publishing Company Ltd , 1984.Edition: 3rd edDescription: xvi, 540p. : ill ; 24cmISBN: - 0-07-099317-3
- 576.163 F 869 F
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Dr. Suryya Kumar Bhuyan Library | Circulation (PG) | 576.163 F 869 F | 1 | Available | 84728 | ||
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Dr. Suryya Kumar Bhuyan Library | Circulation (PG) | 576.163 F 869 F | 2 | Available | 78180 | ||
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Dr. Suryya Kumar Bhuyan Library | Circulation (PG) | 576.163 F 869 F | 3 | Available | 85510 | ||
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Dr. Suryya Kumar Bhuyan Library | Circulation (PG) | 576.163 F 869 F | 4 | Available | 89435 | ||
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Dr. Suryya Kumar Bhuyan Library | Circulation(G) | 576.163 F 869 F | 5 | Available | 409/Bot | ||
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Dr. Suryya Kumar Bhuyan Library | Circulation-G | 576.163 F 869 F | 6 | Available | 92846 |
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