The Dehydration of Food / T.N.Morris. Textual Documents
Material type:
TextLanguage: 465 Publication details: London : Champman Hall Ltd. , 1947.Edition: 1st edDescription: 172p. ; 22cmSubject(s): DDC classification: - 612.392 M 834 D
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Dr. Suryya Kumar Bhuyan Library | Circulation (G) | 612.392 M 834 D | 1 | Available | 29030 |
