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Cotton University Book Fair 2026

Microbiology : (Record no. 67753)

MARC details
000 -LEADER
fixed length control field 00519nam a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260424130031.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260424b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789353436568
040 ## - CATALOGING SOURCE
Transcribing agency SKBL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.5078
Item number CAP
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Cappuccino, James G.
Relator term Author
245 ## - TITLE STATEMENT
Title Microbiology :
Remainder of title A laboratory manual
250 ## - EDITION STATEMENT
Edition statement 11th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boston :
Name of publisher Pearson,
Year of publication 2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 568p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Welsh, Chad.
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Department Home library Current library Accession Date Full call number Accession Number Price effective from Koha item type
  Molecular Biology & Biotechnology Molecular Biology & Biotechnology Department Library Molecular Biology & Biotechnology Department Library 24/04/2026 576.5078/CAP CU6365 24/04/2026 Books
  Molecular Biology & Biotechnology Molecular Biology & Biotechnology Department Library Molecular Biology & Biotechnology Department Library 24/04/2026 576.5078/CAP CU6366 24/04/2026 Books
  Molecular Biology & Biotechnology Molecular Biology & Biotechnology Department Library Molecular Biology & Biotechnology Department Library 24/04/2026 576.5078/CAP CU6367 24/04/2026 Books

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