Study on the effect of fermented dairy products on human gut bacteria (Record no. 67329)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00438nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240404120538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240404b |||||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Scholar | Joishy, Tulsi K. |
| 245 ## - TITLE STATEMENT | |
| Title | Study on the effect of fermented dairy products on human gut bacteria |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2021 |
| Department | Molecular Biology & Biotechnology |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi,196p. |
| 700 ## - ADDED ENTRY--Guide | |
| Guide | Khan, Mojibur R |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://hdl.handle.net/10603/461893">http://hdl.handle.net/10603/461893</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Home library | Current library | Shelving location | Date acquired | Accession Number | Koha item type |
|---|---|---|---|---|---|
| Dr. Suryya Kumar Bhuyan Library | Dr. Suryya Kumar Bhuyan Library | Thesis Section | 04/04/2024 | PhD11 | Thesis |