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Cotton University Book Fair 2026

Methods Used in the Examination of Milk and Dairy Products /

Barthel, Chr .

Methods Used in the Examination of Milk and Dairy Products / Textual Documents Chr.Barthel. - 1st ed. / - New York : Macmillan and co , 1910. - 260p. ; 22cm.

Milk Dairy Products G-Chemistry

543.2 / B 282 M

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