| 000 | 00700nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260424152014.0 | ||
| 008 | 260424b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789363639362 | ||
| 040 | _cSKBL | ||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bANE |
||
| 100 |
_aAneja, K. R. _eedt |
||
| 245 | _aFrazier's A Textbook of Food Microbiology | ||
| 250 | _a8th ed. | ||
| 260 |
_aNew Delhi : _bMedtech Science Press, _c2026. |
||
| 300 | _a497p.; | ||
| 650 | _aFood Microbiology | ||
| 650 | _aFood — Microbiology | ||
| 650 | _aMicrobial Food Spoilage | ||
| 650 | _aFoodborne Diseases | ||
| 650 | _aFood Preservation (Microbiological aspects) | ||
| 700 | _eaut | ||
| 942 | _cBK | ||
| 999 |
_c67755 _d67755 |
||