| 000 | 00519nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260424130031.0 | ||
| 008 | 260424b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789353436568 | ||
| 040 | _cSKBL | ||
| 041 | _aeng | ||
| 082 |
_a576.5078 _bCAP |
||
| 100 |
_aCappuccino, James G. _eaut |
||
| 245 |
_aMicrobiology : _bA laboratory manual |
||
| 250 | _a11th ed. | ||
| 260 |
_aBoston : _bPearson, _c2017. |
||
| 300 | _a568p. | ||
| 650 | _aMicrobiology | ||
| 700 |
_aWelsh, Chad. _eaut |
||
| 942 | _cBK | ||
| 999 |
_c67753 _d67753 |
||