| 000 | 00715nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 36277 | ||
| 005 | 20240114001849.0 | ||
| 007 | ta | ||
| 008 | 070412s1951 a g b000 u 465 u | ||
| 040 | _aCotton College Assam | ||
| 041 | _a465 | ||
| 082 |
_a664.8 _bM 838 P |
||
| 100 | _aMorris, T.N. . | ||
| 245 | 0 |
_aPrinciples of Fruit Preservation: Jam Making, Canning and Drying / _cT.N.Morris. _hTextual Documents |
|
| 250 | _a3rd ed. / | ||
| 260 |
_aLondon : _bChapman & Hall , _c1951. |
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| 300 |
_axiii,206p. : _bill ; _c22cm . |
||
| 504 | _aIndex | ||
| 653 | _aFruit Preservation | ||
| 653 | _aG-Technology | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c36259 _d36259 |
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