| 000 | 00674nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 24307 | ||
| 005 | 20240114000800.0 | ||
| 007 | ta | ||
| 008 | 060407s1910 g b000 u 465 u | ||
| 040 | _aCotton College Assam | ||
| 041 | _a465 | ||
| 082 |
_a543.2 _bB 282 M |
||
| 100 | _aBarthel, Chr . | ||
| 245 | 0 |
_aMethods Used in the Examination of Milk and Dairy Products / _cChr.Barthel. _hTextual Documents |
|
| 250 | _a1st ed. / | ||
| 260 |
_aNew York : _bMacmillan and co , _c1910. |
||
| 300 |
_a260p. ; _c22cm. |
||
| 653 | _aMilk | ||
| 653 | _aDairy Products | ||
| 653 | _aG-Chemistry | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24289 _d24289 |
||