Frazier , W.C. . <br/><br/>
Food Microbiology /  Textual Documents 
W.C. Frazier & D.C. Westhoff. 
 - 3rd ed / 
 - New Delhi :  Tata Mcgraw-Hill Publishing Company Ltd ,  1984. 
 - xvi, 540p. :  ill ;  24cm. . 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0-07-099317-3 
<br/><br/><label>Subjects--Index Terms: </label>Biology Microbiology, Food G-Biology 
<br/><br/><label>Dewey Class. No.: </label>576.163  / F 869 F