TY  - BOOK
AU  - Aneja, K. R.
AU  - 
TI  - Frazier's A Textbook of Food Microbiology
SN  - 9789363639362
U1  - 664.001579 
PY  - 2026///
CY  - New Delhi
PB  - Medtech Science Press
KW  - Food Microbiology
KW  - Food — Microbiology
KW  - Microbial Food Spoilage
KW  - Foodborne Diseases
KW  - Food Preservation (Microbiological aspects)
ER  -