Aneja, K. R. <br/><br/>
Frazier's A Textbook of Food Microbiology 

 - 8th ed. 
 - New Delhi :  Medtech Science Press,  2026. 
 - 497p.; 
<br/><br/><label>ISBN: </label>9789363639362 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Food — Microbiology<br/>Microbial Food Spoilage<br/>Foodborne Diseases<br/>Food Preservation (Microbiological aspects)
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ANE