Frazier & Westhoff., <br/><br/>
Food Microbiology  Textual Documents 
William C. Frazier & Dennis C. Westhoff 
 - Fourth Ed. 
 - New Delhi  Tata Mcgraw-Hill Publishing Company Ltd 
 - 539p.:  25cm. 
<br/><br/><label>ISBN: </label>9780074621011 
<br/><br/><label>Subjects--Index Terms: </label>Microbiology G-Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>576.163