Morris, T.N. . <br/><br/>
Principles of Fruit Preservation: Jam Making, Canning and Drying /  Textual Documents 
T.N.Morris. 
 - 3rd ed. / 
 - London :  Chapman & Hall ,  1951. 
 - xiii,206p. :  ill ;  22cm . 
<br/><br/>Index 
<br/><br/><label>Subjects--Index Terms: </label>Fruit Preservation G-Technology 
<br/><br/><label>Dewey Class. No.: </label>664.8  / M 838 P