TY  - BOOK
AU  - Florea, J.H. .
TI  - ABC of Poultry Keeping: A Complete Guide
U1  - 636.5 
PY  - 1951///
CY  - London
PB  - Cassel & Company
KW  - Poultry Keeping
KW  - G-Technology
N1  - Index
ER  -