Aykroyd, W.R. . <br/><br/>
The Nutritive value of Indian Foods and The Planning of Satisfactory Diets /  Textual Documents 
W.R.Aykroyd. 
 - 1st ed. / 
 - Delhi :  Manager of Publications ,  1951. 
 - 77p. :  ill ;  22cm. . 
<br/><br/><label>Subjects--Index Terms: </label>Food and Nutrition G-Technology T/G-Technology 
<br/><br/><label>Dewey Class. No.: </label>613.06  / In 2 N