Morris, T.N. . <br/><br/>
The Dehydration of Food /  Textual Documents 
T.N.Morris. 
 - 1st ed. / 
 - London :  Champman Hall Ltd. ,  1947. 
 - 172p. ;  22cm. 
<br/><br/><label>Subjects--Index Terms: </label>Dehydration of Food G-Technology 
<br/><br/><label>Dewey Class. No.: </label>612.392  / M 834 D