TY  - BOOK
AU  - Barthel, Chr .
TI  - Methods Used in the Examination of Milk and Dairy Products
U1  - 543.2 
PY  - 1910///
CY  - New York
PB  - Macmillan and co
KW  - Milk
KW  - Dairy Products
KW  - G-Chemistry
ER  -