Barthel, Chr . <br/><br/>
Methods Used in the Examination of Milk and Dairy Products /  Textual Documents 
Chr.Barthel. 
 - 1st ed. / 
 - New York :  Macmillan and co ,  1910. 
 - 260p. ;  22cm. 
<br/><br/><label>Subjects--Index Terms: </label>Milk Dairy Products G-Chemistry 
<br/><br/><label>Dewey Class. No.: </label>543.2  / B 282 M